Monthly Archives: January 2011
{031} Children’s Express
{031} Children’s Express, originally uploaded by The Inadvertent Gardener. My uncle sent me this letter that he’d been hanging onto in his files since 1983. Apparently I was clear, well-mannered and professional, even at 10.
{030} Stocked
{030} Stocked, originally uploaded by The Inadvertent Gardener. Finally got to the store and stocked the refrigerator in the new apartment. Food, glorious food.
{029} Madam Bride
{029} Madam Bride, originally uploaded by The Inadvertent Gardener. Melinda, who is also Madam of Madam & the Ants, got married this evening alongside Lake Merritt.
{028} Noir-ish walk
{028} Noir-ish walk, originally uploaded by The Inadvertent Gardener. Went over to Adri’s tonight to hang out and play cards. Our street takes on a noir sensibility after dark.
{027} Lunch break
{027} Lunch break, originally uploaded by The Inadvertent Gardener. After my move was completed, I had to run out to an appointment. On the way, I realized I hadn’t eaten anything in hours, so I stopped at La Calaca Loca … Continue reading
{026} Mushroom lasagna
{026} Mushroom lasagna, originally uploaded by The Inadvertent Gardener. Fatemeh and I went to dinner at Encuentro on the last night I’d be living in our apartment. Encuentro’s pasta dishes are always amazing, and the mushroom lasagna was no exception: … Continue reading
{025} Handroll
{025} Handroll, originally uploaded by The Inadvertent Gardener. I took Paul to Ichiro for sushi tonight. Ume shiso handroll? Yes, please.
{024} Grid
{024} Grid, originally uploaded by The Inadvertent Gardener. Taken while waiting for a bus on my way home from a doctor’s appointment.
{023} Hash ingredients
{023} Hash ingredients, originally uploaded by The Inadvertent Gardener. Taken just before I started cooking up the porchetta hash. Which, I must say, was amazing.
{022} Diced
{022} Diced, originally uploaded by The Inadvertent Gardener. I had been meaning to make porchetta hash since last year. This particular Saturday night, I started prepping the potatoes to finally make the dish the next day.
365 in 2011 