{045} Cabernet and steak

Posted on February 14, 2011 by The Inadvertent Gardener

A bottle of red that I’ve been saving for a couple of years, and giant ribeyes from Baron’s Meat & Poultry. Building a meal around this combination is always a good idea for Valentine’s Day.

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About The Inadvertent Gardener

My name is Genie. I was born in Washington D.C., where, in fact, people garden. I was not one of those people. In September 2005, I moved to Iowa. In April 2006, I decided to plant some herbs in a couple of pots. Next thing I knew, I had a garden.
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