{165} Pasta a la Gus, Genie-style

Posted on June 14, 2011 by The Inadvertent Gardener

This is basically an amped-up version of pasta aglio e olio, made with black pepper fettucine from The Pasta Shop. It’s my own take on a recipe from Sabatino’s in Baltimore that I totally crave from time to time.

About The Inadvertent Gardener

My name is Genie. I was born in Washington D.C., where, in fact, people garden. I was not one of those people. In September 2005, I moved to Iowa. In April 2006, I decided to plant some herbs in a couple of pots. Next thing I knew, I had a garden.
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